TENTATIVE RETAIL CUT PICKUP/DELIVERY: EARLY MAY
A Hind Quarter of a 1000-1200 lb Black Brangus Steer or Heifer.
Possible retail cuts include:
- T-bone Steak or NY Strip and Filet
- Sirloin
- Round Steak
- Cube Steak (Cutlet)
- Rump Roast
- Heel of Round Roast
- Skirt Steak
- Fank Steak
- Ground Beef
- Soupbones
